as many of you will know, i am a huge fan of skye gyngell’s book a year in my kitchen. she cooks at petersham nurseries in richmond but as the restaurant is only open at lunchtimes it has taken me a while to get there and try her cooking for myself.
the setting is wonderful – we walked along the river from richmond station and then explored the garden centre which is very like a secret walled garden with plants piled up on tables and tumbling into the earth pathways, before presenting ourselves at the greenhouse which houses the restaurant seating area.
the walls of the greenhouse’s old-fashioned structure is lined with carpets and rugs which help keep the heat in on cold wintery days. the floor is earthen, tables and furniture are simple and mismatched and the plants, fruit trees and flowers scattered around the place create a magical feeling (look at these lovely photos).
the menu is short – a choice of five dishes for each course – which is helpful as so many of them sound wonderful and we all struggled to make our choices.