This is a lovely cake to serve after a meal.
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An easy way to try something different without pushing too hard at the boundaries of tradition.
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This was fantastically quick to make and absolutely delicious.
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You know where this is going...
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I really recommend these water-based ganaches.
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Stunning. You must try this.
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Look at that icing - what a mess!
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Time to finally put my madeleine tray to use.
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So nice to try a different version of an old favourite.
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Baking, sweet and savoury alike.
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Make sure you use a cabbage packed with flavour - I like savoy.
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Making the most of what I have in the fridge.
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Chorizo and lemon create a fabulous base for lots of dishes.
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Trying to get out of a pasta rut.
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Spanish-Italian deliciousness.
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Three savoy cabbages... what’s a gal to do?
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Delicious and great for experimenting with.
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Tweaking an old favourite.
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